Feb 4 2019 – Eduardo Porter – The New York Times
A small group of well-educated professionals enjoys rising wages, while most workers toil in low-wage jobs with few chances to advance.
Sept 29, 2018 – Jon Christian – Futurism
Now automation is starting to eat into a new industry: food and hospitality. Workers are concerned — according to the New York Times, the labor union that represents Marriott International hotel workers is demanding measures that will protect staff from being replaced by robots.
May 29 2018 – Leslie Nemo – Futurism
Members of the city’s Culinary Workers Union voted last week to go on strike after June 1st, when their union contracts are set to expire at 34 different casino resorts. A big sticking point in the renegotiations? Contracts that protect them from being replaced by automation.